It is said that Sicilian pizza was first introduced in the United States by the Sicilian immigrants and was characterized by its square shape.
Our pizza at Filaga keeps alive the tradition of a rectangular, crunchy and airy interior pizza topped with refined and gourmet ingredients such as Prosciutto Crudo di Parma, Mozzarella di Bufala, and local, fresh ingredients like vegetables. Olive oil and flour are imported from Italy as well as Mozzarella and Parmigiano Reggiano.
We serve tasty Italian Pizza recipes to our guests in a relaxed, friendly and welcoming environment in the very heart of the famous culinary district of New York: the renown Chelsea Market. We believe that hospitality and quality cooking is a must for a happy and healthy life. With this in mind, we serve our guests a wide range of tasty and original pizza menu, designed with the freshest and highest quality ingredients that are carefully selected by Chef Michael Masera.
We are proud to offer our guests the opportunity to order delivery to their doorsteps or pick-up in store.
With the aim to provide our guests with the very best of Italian cuisine, we are always looking to improve our menu and create more delicious combinations of flavors. At Filaga we are passionate about our food, our staff, our cuisine and the people that love to eat here. Come and experience for yourself the best Italian Pizza experience in Manhattan.
